Endnotes #54: The Nutritive Value of Cooked Meat, March 1958
File — Box: 1, Folder: 19
Scope and Contents
From the Collection:
Collection contains correspondence and documents listed in the endnotes of the Centennial Histories book on the College of Home Economics at Oklahoma State University by Lorene Keeler-Battles. Items include correspondence, lists, programs, and publications.
Dates
- March 1958
Conditions Governing Access
Access to this collection is unrestricted.
Extent
From the Collection: 0.41 Linear feet (1 document box)
Language of Materials
From the Collection: English
Repository Details
Part of the Oklahoma State University Archives Repository
Contact:
204 Edmon Low Library
Oklahoma State University
Stillwater 74078-1071 USA
libscua@okstate.edu
204 Edmon Low Library
Oklahoma State University
Stillwater 74078-1071 USA
libscua@okstate.edu