Stanley E. Gilliland Papers
Scope and Contents
Dates
- 1973 - 2003
Creator
- Gilliland, Stanley E., 1940-2010. (Person)
Language of Materials
Conditions Governing Access
Conditions Governing Use
The researcher assumes full responsibility for conforming with the laws of copyright. Whenever possible, Oklahoma State University Archives will provide information about copyright owners and related information. Securing permission to publish or use material is the responsibility of the researcher. Note that unless specifically transferred to Oklahoma State University Libraries, any applicable copyrights may be held by another individual or entity. Copyright for material published by Oklahoma Agricultural and Mechanical College/Oklahoma State University is held by the Board of Regents for the Oklahoma Agricultural and Mechanical Colleges. All rights reserved.
Further information about copyright policy can be obtained by contacting Oklahoma State University Archives by email at libscua@okstate.edu or by phone at 405-744-6311.
Finding aid © 2016 Board of Regents for the Oklahoma Agricultural and Mechanical Colleges. All rights reserved.
Biographical Sketch
Dr. Gilliland (1940-2010) was awarded the Ph.D. degree in Food Science from N.C. State University in 1966. He received B.S. and M.S. degrees in Dairy Manufacturing from Oklahoma State University in 1962 and 1963 respectively. He was on the faculty in the Department of Food Science at N.C. State University until 1976. In the fall of 1976, he joined the faculty in the Department of Animal Science at Oklahoma State University as a Dairy-Food Microbiologist. The OSU Regents Professor and Sitlington Endowed Chair in Food Microbiology currently teaches both upper-level undergraduate and graduate courses in addition to serving as coordinator of the food science graduate program.
Dr. Gilliland’s career has included both research and teaching. His research has focused on the beneficial aspects of lactic acid bacteria, particularly the lactobacilli, as probiotics for human and livestock and as biocontrol agents for food borne pathogens in refrigerated foods. Because of his expertise in these areas, Gilliland has traveled to seven countries outside of the U.S. to present lectures and symposia papers, including a presentation to the World Health Organization.
He is a fellow in both the American Dairy Science Association (ADSA) and the American Academy of Microbiology. Because of his accomplishments in both research and teaching, he has received eight awards at the national level and seven at Oklahoma State University. The latter includes the Eminent Faculty Award from among all OSU faculty; the highest recognition given to a faculty member at the University.
Information for this biographical sketch came from Gilliland’s biography
Extent
15.22 Linear feet (8 record storage boxes, 2 document boxes, 1 flat box, 2 slide boxes)
Arrangement
Location
Provenance
Processing Information
Creator
- Gilliland, Stanley E., 1940-2010. (Person)
- Title
- Stanley E. Gilliland Papers Collection Number 2014-020
- Status
- Completed
- Author
- Deborah A. Hull
- Date
- November 2014
- Description rules
- Describing Archives: A Content Standard
- Language of description
- Undetermined
- Script of description
- Code for undetermined script
Repository Details
Part of the Oklahoma State University Archives Repository
204 Edmon Low Library
Oklahoma State University
Stillwater 74078-1071 USA
libscua@okstate.edu