Box 6
Container
Contains 27 Results:
Management is Sharing Responsibility Member’s Manual
File — Box: 6, Folder: 10
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 6: Economics, Home Management and Consumer Awareness
/
Box 6
Spotlight on Management Leader’s Manual
File — Box: 6, Folder: 11
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 6: Economics, Home Management and Consumer Awareness
/
Box 6
Spotlight on Management Member’s Manuals: Focus on Resources, 1; Focus on Goals, 2; Focus on Decisions, 3
File — Box: 6, Folder: 12
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 6: Economics, Home Management and Consumer Awareness
/
Box 6
Standards of Quality Handbook for Clothing, Foods, and Home Furnishings
File — Box: 6, Folder: 13
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 6: Economics, Home Management and Consumer Awareness
/
Box 6
Box 6
Record Group — Box: 6
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
Breads Member’s Guides
File — Box: 6, Folder: 14
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Dairy Foods Project Manual
File — Box: 6, Folder: 15
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Dairy Foods Member’s Guides: Let’s Learn about Milk, Let’s Learn about Milk (Program Ideas, no. 0123)
File — Box: 6, Folder: 16
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Food and Nutrition Leader’s Guides, Units 6-8
File — Box: 6, Folder: 17
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Food and Nutrition Member’s Guides: Tricks for Treats, Unit 1; Oklahoma Foods, Unit 2
File — Box: 6, Folder: 18
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6