Box 6
Container
Contains 27 Results:
Food and Nutrition Member’s Guides: Quick Meals, Unit 3; Foods with an International Flavor, Unit 4; Let’s Entertain, Unit 5
File — Box: 6, Folder: 19
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Food and Nutrition Member’s Guides, Units 6-8
File — Box: 6, Folder: 20
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Food Conservation and Safety Leader’s Guide
File — Box: 6, Folder: 21
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Food Judging and Displays Member’s Guide
File — Box: 6, Folder: 25
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Food Conservation and Safety Project Leaflet: Safe’n Tasty Guide to Charcoal Grilling
File — Box: 6, Folder: 22
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Food Science Leader’s Notebook (no. 189)
File — Box: 6, Folder: 23
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6
Food Science Member’s Guide and Annual Report (no. 432)
File — Box: 6, Folder: 24
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 6