Box 7
Container
Contains 25 Results:
Box 7
Record Group — Box: 7
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
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Subseries 7: Food and Nutrition
Food Preservation Member’s Guides, Units 6-9
File — Box: 7, Folder: 1
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 7
Food-Nutrition Project Member’s Manuals: Advanced Projects in Foods and Nutrition (Program Ideas, no. 0607), All American Foods, Foods with an International Flavor, Quick Meals, Teens Entertain
File — Box: 7, Folder: 3
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 7
Food-Nutrition Project Leader’s Guides: Foods with an International Flavor, Quick Meals, Teens Entertain
File — Box: 7, Folder: 2
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 7
Gregory Gonk Food Tips (Program Ideas): Tips for Drinking Milk, no. 0604, Tips for Eating Breads and Cereals, no. 0606, Tips for Eating Fruits and Vegetables, no. 0602, Tips for Good Eating, no. 0601, Tips for Measuring, no. 0605, Tips on Meats, no. 0603
File — Box: 7, Folder: 4
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 7
Illustrated Nutrition Talks Leader’s Guide
File — Box: 7, Folder: 5
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 7
Learn to Cook Project Leader’s Guide: All American Foods
File — Box: 7, Folder: 6
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 7
Let’s have a Chicken Barbeque Member’s Guide
File — Box: 7, Folder: 7
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 7
Target Leader’s Guide
File — Box: 7, Folder: 8
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 7
Target Customize You Diet: Customize Your Diet for Athletic Conditioning; Customize Your Diet for Your Kind of Fitness; Customize Your Body for Your Body Design; Customize Your Diet for an In-Look; Customize Your Diet—Are Food Fads in Tune with your Style?
File — Box: 7, Folder: 9
Scope and Contents
From the Collection:
Collection contains 4-H brochures, newsletters, Members’ Guides, Leaders’ Guides, Members’ Manuals, Projects, Target Program Guides, Target Leaders’ Guides, general manuals, banquet and event programs, administrative files, photographs, slides, audio and visual tapes. Most materials pertain specifically to Oklahoma 4-H, but the collection also contains materials and publications of National 4-H programs.
Dates:
1930s-Present
Found in:
Oklahoma State University Archives
/
1986-006, Oklahoma 4-H Collection
/
Series I: Members’ Guides, Leaders’ Guides and Projects; Agriculture and Agricultural Sciences, Animal Sciences and Livestock, Arts and Crafts, Clothing, Textiles, Sewing and Interior Design, Community and Leadership, Economics, Home Management and Consumer Awareness, Food and Nutrition; Forestry, Horticulture, Plants and Soil; Health, Safety and Personal Development, Mechanics, Miscellaneous, Sciences and the Environment, Sports and Recreation.
/
Subseries 7: Food and Nutrition
/
Box 7